Toast Points with Caviar
A great way to start a good tasting menu is with a good Hors d’oeuvre. This easy and exquisite appetizer will set the bar high. A toast recipe that has a balanced combination of creamy and salty notes with a touch of fresh dill. An appetizer recipe that can be paired with sparkling wines. Serving caviar at parties or gatherings takes your event to the new level of sophistication.