Month: February 2021

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Braised Pork Roast in Madeira

This luscious pork roast recipe is a great entreé for any meal. It’s a true celebration dish. Pairs well with oxidized and aged wines like Madeira.

chicken liver pate recipe

Creamy Chicken Liver Pate Recipe

This chicken liver recipe is the perfect snack for a wine party. It uses Madeira in the recipe, but pairs nicely with light red wines.

Onion pudding

Savory Melted Onion Pudding

This melted onion pudding is creamy and caramelized. Each creamy bite of this savory dish is a moment of joy. It has marjoram for an herbaceous bite. It’s great served with Picpoul.