Month: February 2021

nasturtium caper salad

Nasturtium Caper Salad

Grove Mill Sauvignon Blanc 2019

12.99

The wine has a very intense entry onto the palate starting at the tip of the tongue and spreading out towards the very back in a wave of flavour. The acidity is quite apparent with great intensity of feijoa lime and minerality leaving the palate with a very long finish.

Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) Sauvignon Blanc-Fumé 2017

32.99

It has a bouquet of tropical notes including pineapple melon and a bright yellow-gold colour and toasty vanilla on the palate. Length complexity and structure are some of the oak benefits.

Rapaura Springs Reserve Marlborough Sauvignon Blanc 2019

19.99

Intense Sauvignon Blanc with strong guava passion fruit lime and a suggestion of nutty yeast lees character. The wine has a weighty mouth-filling texture and lengthy finish.

madeira braised pork roast recipe

Braised Pork Roast in Madeira

This luscious pork roast recipe is a great entreé for any meal. It’s a true celebration dish. Pairs well with oxidized and aged wines like Madeira.

chicken liver pate recipe

Chicken Liver Pate Recipe

This chicken liver recipe is the perfect snack for a wine party. It uses Madeira in the recipe, but pairs nicely with light red wines.

Onion pudding

Melted Onion Pudding

This melted onion pudding is creamy and caramelized. Each creamy bite of this savory dish is a moment of joy. It has marjoram for an herbaceous bite. It’s great served with Picpoul.