Month: February 2021

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Braised Pork Roast in Madeira

Dinner Meal Ideas, African American Food, American Recipes, Appetizer Recipes, Beaujolais — Food and Wine Pairing, Brunch Ideas, Cinsault Wine Pairing, Family Meal Recipes, Gamay Wine Pairing, Grenache Food Pairing, Keto Dinner Recipes, Party Food Recipes, Pinot Noir Food Pairing, Red Wine Food Pairing, Red Wine Pairing, Side Dish Ideas, Soul Food Recipes, Valpolicella Wine Pairing / By / June 4, 2021

This luscious pork roast recipe is a great entreé for any meal. It’s a true celebration dish. Pairs well with oxidized and aged wines like Madeira.

chicken liver pate recipe

Creamy Chicken Liver Pate Recipe

African American Food, American Recipes, Appetizer Recipes, Brunch Ideas, Dinner Meal Ideas, Fall Recipes, Family Meal Recipes, Gamay Wine Pairing, Grenache Food Pairing, Party Food Recipes, Pinot Noir Food Pairing, Red Wine Food Pairing, Red Wine Pairing, Side Dish Ideas, Snack Recipes, Soul Food Recipes, Sunday Dinner Recipes, Valpolicella Wine Pairing / By / April 6, 2021

This chicken liver recipe is the perfect snack for a wine party. It uses Madeira in the recipe, but pairs nicely with light red wines.

Onion pudding

Savory Melted Onion Pudding

Wine Pairings With Food, African American Food, American Recipes, Appetizer Recipes, Breakfast Recipes, Brunch Ideas, Chenin Blanc Wine Pairing, Family Meal Recipes, Marsanne Food Pairing, Melon de Bourgogne Wine Pairing, Rousanne Wine Pairing, Sauvignon Blanc Food Pairing, Semillon Food Pairing, Side Dish Ideas, Soul Food Recipes, Spring Recipes, White Wine Pairing / By / June 4, 2021

This melted onion pudding is creamy and caramelized. Each creamy bite of this savory dish is a moment of joy. It has marjoram for an herbaceous bite. It’s great served with Picpoul.