This easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner. Quinoa is increasingly easy to find these days. It’s indigenous to the Americas and has a nutty flavor. Unlike Orzo, Couscous or bulgur wheat, Quinoa is gluten-free.
Quinoa is a whole grain that is rapidly growing in popularity due to its many health benefits. The quinoa plant itself is more similar to beetroots and spinach. People can eat both the seeds and leaves of this versatile, nutritious plant. Quinoa has a high fiber content compared with other grains.
A nice piece of salmon dish or a seared chicken breast are perfect matches for this healthy quinoa recipe. This recipe is versatile enough that you can add more flavors to it. You may add some pinch of paprika for a good smoky flavor and even a teaspoon of cayenne pepper to add a mild heat. If you want to add more flavor, you may use beef stock or chicken stock instead of the vegetable stock.
This light quinoa tabouli recipe is also a perfect match for you white wine. Here are our tops picks:
* Sauvignon Blanc
* Pinot Blanc
* Pinot Gris