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Ingredients
- 18 oz apples
- 1 tbsp melted butter
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2/3 cup milk
- 1 large egg
- 1 tsp vinegar
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon powder
- Pinch salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Brush a 12 hole standard muffin tin with melted butter.
- Whisk together butter and brown sugar.
- Add milk, egg, and vinegar.
- Whisk to combine.
- Scatter flour across batter surface, followed by baking soda, cinnamon, and salt.
- Whisk until fully combined.
- Stir in seeded, peeled, and minced apples.
- Scoop batter into muffin tin.
- Sprinkle with sugar.
- Bake for 20 minutes
- Rest in the muffin tin for 5 minutes then transfer to a rack to cool.
Notes
Wine Pairing
This Apple and Cinnamon muffin recipe is made with pantry staples and delish apples. It’s an amazing breakfast muffin recipe that is also a perfect afternoon snack idea.
What is the difference between cupcakes and muffins? The difference is all about the mixing process and the consistency of the batter. Cupcakes are made by creaming the butter and sugar until smooth, while muffins are whisked together for a short period and remain relatively lumpy. And, muffin batter is dense when compared to cupcake batter.
Many kinds of apples will work in this recipe. But, I suggest using one of the following:
- Granny Smith Apples
- Honeycrisp
- Golden Delicious
They stay nice and moist if you can keep these in an airtight container for 5 days.
You can pair this delicious apple and cinnamon muffin with sweet wines. Here are our top wine suggestions to pair with this pie recipe!
- Port
- Sherry
- Madiera
- Vin Santo
If you love apple pie, check this delicious Simplified Apple Pie Recipe!
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