Asian Roasted Chicken Thigh

Asian Roasted Chicken Thigh

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Wine Pairing​

Tired of the old and usual barbecue chicken recipe? You must try this Asian-style roasted chicken thigh recipe for a perfect lunch or a family dinner idea.

Chicken thighs are a full-flavored piece of meat. The best thing about this piece of the chicken is that it has a slim chance of getting tasteless and dry. This delicious piece of meat has a slightly higher fat content than the other chicken parts. Bone-in and skin-on are great for roasting and braising.

You can marinate the chicken for up to 2 days to allow the flavor to develop even more. Just make sure that it is in the refrigerator the whole time.

Adding rosemary during the roasting process would add lovely aromas to the roasted piece of meat. You can use garlic powder instead of minced garlic cloves. You can also ditch the chili powder if you don’t want heat. Lemons, grapefruits are an excellent substitute for orange.

This amazing chicken recipe is a kid-friendly recipe, meaning kids will love this to the very end!

You can savor this delicious roasted chicken thigh with a good red wine. Here are the top suggestions for light red wines:

  • Pinot Noir
  • Grenache
  • Gamay
  • Carignan

Check this sides to pair with this dish! Fresh Okra, Corn and Tomato Salad & Herbaceous Homemade Tater Tots

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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