The wine has a very intense entry onto the palate starting at the tip of the tongue and spreading out towards the very back in a wave of flavour. The acidity is quite apparent with great intensity of feijoa lime and minerality leaving the palate with a very long finish.
It has a bouquet of tropical notes including pineapple melon and a bright yellow-gold colour and toasty vanilla on the palate. Length complexity and structure are some of the oak benefits.
Intense Sauvignon Blanc with strong guava passion fruit lime and a suggestion of nutty yeast lees character. The wine has a weighty mouth-filling texture and lengthy finish.
The wine has a very intense entry onto the palate starting at the tip of the tongue and spreading out towards the very back in a wave of flavour. The acidity is quite apparent with great intensity of feijoa lime and minerality leaving the palate with a very long finish.
It has a bouquet of tropical notes including pineapple melon and a bright yellow-gold colour and toasty vanilla on the palate. Length complexity and structure are some of the oak benefits.
Intense Sauvignon Blanc with strong guava passion fruit lime and a suggestion of nutty yeast lees character. The wine has a weighty mouth-filling texture and lengthy finish.
This melted onion pudding is creamy and caramelized. Each creamy bite of this savory dish is a moment of joy. It has marjoram for an herbaceous bite. It’s great served with Picpoul.
This recipe is great in a cookie such as this butter cookie with marjoram. But, you can use it with any sweets recipe. Try it in a swiss roll, a cupcake or in a layer cake.
This easy butter cookie features marjoram. Yes, marjoram. If you like rosemary butter cookies, you’ll love these cookies too. They are great with sweet white wine like Sauternes.
A fried donut recipe that will satisfy your cravings for a crunchfest. They are like a cross between a pretzel and a donut. You’ll love them. Serve with sparkling wine.
The wine has a very intense entry onto the palate starting at the tip of the tongue and spreading out towards the very back in a wave of flavour. The acidity is quite apparent with great intensity of feijoa lime and minerality leaving the palate with a very long finish.
It has a bouquet of tropical notes including pineapple melon and a bright yellow-gold colour and toasty vanilla on the palate. Length complexity and structure are some of the oak benefits.
Intense Sauvignon Blanc with strong guava passion fruit lime and a suggestion of nutty yeast lees character. The wine has a weighty mouth-filling texture and lengthy finish.
