Baked Pork Chop Recipe

Baked Pork Chop Recipe

Wine Pairing​

You should jump on this delicious baked pork chop with fresh salsa recipe. This easy baked pork chop recipe is going to be a hit for a family dinner idea.

Pork chops are versatile ingredient. It is a blank canvas waiting for flavors to turn it into something delicious. When cooked right, this lean cut becomes a tender and juicy main course.

It can serve as a simple dish, yet also has a place on the table during the holidays. Seasoning with salt or brining before cooking is an essential technique in bringing out the meat’s natural juices.

Taking pork chops from the fridge and immediately cooking them in a hot pan or putting them into a hot oven is generally a no-no. Let it rest for a couple of minutes to get to room temperature.

You can add pineapples to the salsa to make it even more flavorful. Chili flakes would be a great addition to spice things up.

Incredibly juicy and tender pork chops are baked to perfection, can be paired with red wines.

  • Merlot
  • Sangiovese
  • Barbera
  • Cabernet Franc

Check this Sweet and Garlicky Glazed Pork Chops!

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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