Wine Pairing​

This is an herbaceous baked white fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut.

If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing.

We paired this baked white fish with rosé because of it’s herbaceousness and the lightness of the fish. But, it’s not a super light dish. That’s why our suggestions are heavier rosés with high acid.

Here are our suggestions:

  • Rosé of Tempranillo
  • Rosé of Barbera
  • Rosé of Syrah

Try this easy Greek Style Grilled Fish!

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

Sharing is caring!