Ingredients

• 1 (9 inches) store-bought pie crust
• 3 cups whole milk
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 tsp salt
• 3 egg yolks
• 2 tbsp butter
• 1 tsp vanilla
• 3 bananas
• 1 tsp ground cinnamon

Instructions

1. Blind bake a 9-inch pie crust dough for 10 minutes.
2. In a large saucepan, bring the milk to a simmer.
3. In another saucepan, combine the sugar, flour, and salt; gradually stir in the scalded milk.
4. Over medium heat, stirring constantly, cook until thickened.
5. Cover and stir occasionally.
6. Cook for two minutes.
7. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks.
8. When thoroughly combined, stir yolks into the hot mixture.
9. Cook for one minute longer, stirring constantly.
10. Remove from heat and blend in the butter, ground cinnamon, and vanilla.
11. Let it sit for 10 minutes.
12. When ready to pour, slice bananas and scatter in pie crust.
13. Pour warm mixture over bananas.
14. Let the pie cool until serving.

https://winosity.com/banana-cream-pie-recipe/

Winosity 2019