Banana Cream Pie Recipe

Banana Cream Pie Recipe

Wine Pairing​

This banana cream pie recipe is a no-bake homemade pie that is rich, silky, and indulgent, yet so light and dreamy.

You can make your own pie crust dough if you have time. Pie crust can be made ahead of time. You can store it in the refrigerator for 5 days or in the freezer for a month or two. You can check out this Drunken Peach Pie Recipe for a crusty pie crust recipe.

You can make the filling 1 day ahead of time as well. Make sure you place a piece of plastic wrap directly on top of the warm pudding before storing it in the refrigerator. As an alternate topping, you can make a meringue to top the pie using the 3 egg whites.

In addition, you can drizzle this with a good chocolate ganache and chopped walnuts.

A show-stopping banana cream pie recipe for a perfect afternoon snack idea. Sweet wine can be paired with this delectable dessert.

  • Moscato
  • Sweet Riesling
  • Sauternes
  • Chenin Blanc
  • Late Harvest

Caposaldo Moscato U.V.


I Vignaioli di S. Stefano Moscato d'Asti 2019

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Cavit Collection Moscato 2019


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Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

The Four Graces Pinot Blanc 2018


The Four Graces Pinot Blanc 2019


Joseph Cattin Pinot Blanc 2017


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