Banana Muffin Recipe

Banana Muffin Recipe

Wine Pairing​

An incredibly soft, moist banana muffin recipe made with kitchen and pantry staples. A kid-friendly recipe that makes a great afternoon snack idea.

Although good on its own, you can jazz up this dish. You can substitute brown sugar with the same amount of coconut sugar or granulated sugar. Liquid sweeteners aren’t great for this recipe though. A great tip to prevent the top and sides from getting too brown in the baking process is to loosely cover the bread with aluminum foil after 30 minutes. When you take the muffins out of the oven, insert a toothpick into the center. If it comes out clean then the bread is cooked.

You can add chopped walnuts, pecans, or chocolate chips. Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.

Savor this simple banana muffin recipe with a good bottle of sweet wine. Here are our top wine suggestions:

  • Port
  • Sherry
  • Moscato
  • Riesling

Check this out! Apple and Cinnamon Muffin Recipe & Homemade Blueberry Muffins

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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