This delicious pancake recipe is a satisfying and yummy breakfast. An easy banana oatmeal pancakes recipe that is made in a blender using pantry staples.
Top it with syrup, whipped cream, or your favorite hazelnut chocolate spread. You can also add some chopped almonds and walnuts for texture. This recipe doesn’t need any sugar since ripe bananas are sweet enough to flavor this pancake.
If you find that the pancakes are browning too quickly, then you need to lower the heat. Normally start with medium-high heat, then decrease to medium-low later so that the pancakes won’t burn. If at any point your griddle starts smoking, it means your pan is too hot.
A gluten-free and fluffy banana oatmeal pancakes recipe that can be paired with sweet wines.
- Chenin Blanc
- Late Harvest
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