Wine Pairing​

This easy beef bourguignon recipe is a labor of love and a soulful dinner idea. You might be intimidated to try to cook this delicious beef recipe, but it is so simple to make. 

Adding an entire bottle of red wine helps to tenderize the meat until it falls apart. You can make this recipe a few days ahead and reheat it right before serving.

A one-pot meal for red wine lovers. This paleo beef bourguignon recipe is a perfect combination of beef and wine for dinner or lunch.

This beef recipe uses burgundy red wine such as the following variety:

  • Pinot Noir
  • Gamay

You may also use Merlot or Sangiovese for this recipe.

Check this Delicious Red Wine-Poached Beef!

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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