This easy beef bourguignon recipe is a labor of love and a soulful dinner idea. You might be intimidated to try to cook this delicious beef recipe, but it is so simple to make.
Adding an entire bottle of red wine helps to tenderize the meat until it falls apart. You can make this recipe a few days ahead and reheat it right before serving.
A one-pot meal for red wine lovers. This paleo beef bourguignon recipe is a perfect combination of beef and wine for dinner or lunch.
This beef recipe uses burgundy red wine such as the following variety:
- Pinot Noir
You may also use Merlot or Sangiovese for this recipe.
Anne Amie Vineyards Winemaker's Selection Pinot Noir 2018
Dark cherry sweet tobacco horehound candy cardamom black tea kirsch sweet dark cherries and berries forest floor anise dark chocolate nibs baking spice long with rich smooth tannins and acidity.
Amity Pinot Noir 2018
A blend showing off raspberry cherry chocolate and coffee notes.
Firesteed Pinot Noir Willamette Valley 2019
It has lively aromas of Raspberry and dark Cherry. Classic combination of fresh fruit and earthy elements. The wine’s broad mouthfeel and smooth tannins will continue to integrate as this elegant wine ages.
Check this Delicious Red Wine-Poached Beef!