A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing.
Even though you can use frozen fruit for this dessert, also think about what’s in season. It’s as simple as using in-season ripe peaches in the summer or pomegranate in the fall. Some other flavor ideas could be cardamom and rose or coconut and mango. Use your imagination to take this dish to a new level.
This berry sarabande can be paired with sweet wines. Take a look at this list: