apple fennel salad - yummy recipes healthy

Apple Fennel Salad Recipe

This fennel salad recipe includes zesty flavors. The flavor combination will excite your taste buds. Get your fix of the taste of fresh apples. Pair it with a good wine and you have an easy dinner recipe for two. Or, it can be a great salad course in a multi-course meal.

vegetable fritters

Fried Vegetable Fritters – Pakoras

Vegetable fritters are a great appetizer. This recipe is similar to a vegetable Pakora and would pair wonderfully with rosé wine. It is both a vegetarian and vegan recipe, mostly using potatoes. If you want an example of how to spice your food, this is a good place to look.

white wine drink recipe vermouth

Sweet Vermouth — The Ultimate White Wine Drink Recipe

This white wine drink recipe makes a great appertif before dinner. Sweet vermouth is a versatile cocktail drink. It includes chamomile flowers and many other herbs. Some vermouth recipes include hard to find herbs, but this is a new recipe. It only includes items that you can get at the local grocery store. This pin also includes some wine pairings with food for vermouth. If you like recipes with white wine, have a look here.

easy recipe for Polenta

Easy Recipe for Creamy Polenta

This is an easy recipe for Polenta. If you want to know how to make Polenta, have a look here. This is a Polenta recipe with cheese. It uses Parmesan, but different chese will work as well. If you like Italian food, this is an easy Italian recipe to start with. If you love wine, this will pair with a number of whites. Check out this creamy recipe.

Beef Roast in Pinot Noir Sauce

Beef Roast in Pinot Noir Sauce

Beef chuck is an overlooked cut of meat. But, it’s inexpensive. It’s a great way to serve a family very inexpensively. If it’s not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it’s tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme and caramelized shallots and a rich red wine sauce to push this dish over the edge of decadence.