African American Food

This category reflects the cultural heritage and promote the unique ethnic style of cooking of African American Food. A category that compiles some of the best known dishes by African American chefs and cookbook writers. In addition, this is a tribute to southern cooking.

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strawberry tea sandwiches

Strawberry Tea Sandwiches

Grove Mill Sauvignon Blanc 2019

12.99

The wine has a very intense entry onto the palate starting at the tip of the tongue and spreading out towards the very back in a wave of flavour. The acidity is quite apparent with great intensity of feijoa lime and minerality leaving the palate with a very long finish.

Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) Sauvignon Blanc-Fumé 2017

32.99

It has a bouquet of tropical notes including pineapple melon and a bright yellow-gold colour and toasty vanilla on the palate. Length complexity and structure are some of the oak benefits.

Rapaura Springs Reserve Marlborough Sauvignon Blanc 2019

19.99

Intense Sauvignon Blanc with strong guava passion fruit lime and a suggestion of nutty yeast lees character. The wine has a weighty mouth-filling texture and lengthy finish.

nasturtium caper salad

Nasturtium Caper Salad

Grove Mill Sauvignon Blanc 2019

12.99

The wine has a very intense entry onto the palate starting at the tip of the tongue and spreading out towards the very back in a wave of flavour. The acidity is quite apparent with great intensity of feijoa lime and minerality leaving the palate with a very long finish.

Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) Sauvignon Blanc-Fumé 2017

32.99

It has a bouquet of tropical notes including pineapple melon and a bright yellow-gold colour and toasty vanilla on the palate. Length complexity and structure are some of the oak benefits.

Rapaura Springs Reserve Marlborough Sauvignon Blanc 2019

19.99

Intense Sauvignon Blanc with strong guava passion fruit lime and a suggestion of nutty yeast lees character. The wine has a weighty mouth-filling texture and lengthy finish.

madeira braised pork roast recipe

Braised Pork Roast in Madeira

This luscious pork roast recipe is a great entreé for any meal. It’s a true celebration dish. Pairs well with oxidized and aged wines like Madeira.

chicken liver pate recipe

Chicken Liver Pate Recipe

This chicken liver recipe is the perfect snack for a wine party. It uses Madeira in the recipe, but pairs nicely with light red wines.

Onion pudding

Melted Onion Pudding

This melted onion pudding is creamy and caramelized. Each creamy bite of this savory dish is a moment of joy. It has marjoram for an herbaceous bite. It’s great served with Picpoul.

orange cream

Preserved Orange Cream

This recipe is great in a cookie such as this butter cookie with marjoram. But, you can use it with any sweets recipe. Try it in a swiss roll, a cupcake or in a layer cake.

cookie plated cropped

Easy Butter Cookie with Marjoram

This easy butter cookie features marjoram. Yes, marjoram. If you like rosemary butter cookies, you’ll love these cookies too. They are great with sweet white wine like Sauternes.

seasoned salt

Seasoned Salts

Seasoned salts are easy to make, last a long time and add a touch of class to your next gathering.

savory fried donut

Savory Fried Donut

A fried donut recipe that will satisfy your cravings for a crunchfest. They are like a cross between a pretzel and a donut. You’ll love them. Serve with sparkling wine.

Clotted Cream Recipe

Clotted Cream Recipe

This delicious clotted cream recipe is a perfect topping on any kind of delectable dessert — from cakes to pie recipes. Add this clotted cream to a sweet candy praline to make it a really good dessert — for an awesome family meal and it pairs well with sweet and sparkling wines.