This American recipes category reflects the abundant food history of the United States. American cuisine has impacted the culinary world greatly. It evolves from a simple food discovery to a widely favorite dish. Check this category for more food and wine pairing!
Looking for a new cocktail recipe for a party? Worry no more, here is a recipe using Champagne wine. Pop some bottles of champagne and enjoy a cocktail party with family and friends. This will be great at any occasion for celebration, it will draw attention to your guest than just a regular sparkling wine.
Crispy and tasty, this is the best bacon recipe you could ever make. This Bacon wrapped shrimp is the best appetizer for parties that will surprise your guests. It is an easy appetizer that you can pop in the oven and complete in under 15 minutes. An easy bacon shrimp recipe best paired with white wine or some champagne.
A must-try, easy deviled eggs recipe. A perfect party food, one of the easiest hard-boiled eggs recipes you can make. This is a new take on a healthy delicious recipe for a classic dish. This easy party food recipe is the best quick fix for your snacking needs. This little appetizer recipe packs tons of flavor and is super delicious.
A good salmon recipe with creamy pesto sauce. This salmon recipe is big on flavor and packed with goodness of seeds and herbs. A scrumptious yet healthy and tasty recipe to make. Perfect to pair with wine and a healthy delicious recipe dinner for two. If youre looking for an easy fish dinner recipe to cook try this delicious salmon recipe to feast on.
This great salad recipe has a taste that you’ll love. And it’s a fast recipe. This little recipe includes avocado, lobster, shrimp and fresh herbs. If you love quick and fresh food recipes, have a look here. This makes an easy dinner recipe for two or a light course for a meal. These seafood recipe also pairs well with rosé.
Beef chuck is an overlooked cut of meat. But, it’s inexpensive. It’s a great way to serve a family very inexpensively. If it’s not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it’s tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme and caramelized shallots and a rich red wine sauce to push this dish over the edge of decadence.