What Food Goes with Cabernet Franc?
- Cab Franc is a great food pairing wine. It’s rich and savory. So, it’s excellent with steaks of all varieties. You should also try it with cured and roasted meats, rich tomato-based dishes, earthy vegetables, hearty beans, as well as hard cheeses.
- Keep reading to learn more about this wine. You can use this information to help you pick dishes to pair with it. Below, there also recipes that we think will pair well with this wine. There’s everything from appetizers to main dishes. So, you’ll find a dish you’ll enjoy.
How Would You Describe Cabernet Franc?
- Cabernet Franc is a red-skinned wine grape. It makes a medium-bodied red wine that tastes like bell pepper and red fruit (strawberry and raspberry). It’s a bold wine, but it’s also got an excellent sour bite to it so that it still tastes fresh. Look for dishes with these flavors or dishes that complement these flavors. They will be good pairings for Cab Franc.
- Some people also call Pinot Noir a medium-bodied wine. But Cabernet Franc is more intense than most Pinots you’ll find on the market. I’d characterize Pinot Noir as a light to medium wine and Cabernet Franc as a medium to heavy wine. So, look for heavier dishes than you’d pair with a Pinot Noir.
What’s the Difference Between Cabernet Sauvignon and Cabernet Franc?
- Cabernet Sauvignon is the child of Cab Franc and Sauvignon Blanc. The two grape varieties were allowed to pollinate each other’s flowers. Once the cross-pollinated plants made their grapes, they could be replanted each year after. If you like Cabernet Franc, you’ll likely also enjoy Cabernet Sauvignon.
- Merlot and Carmenere, two other red-skinned grapes, are also the children of Cab Franc. So, Merlot, Carmenere and Cabernet Sauvignon are all siblings. This parentage means that dishes that pair with these wines will also pair with Cabernet Franc.
Where is Cabernet Franc Grown?
- Another way to pair wine with food is to look at what grows in the same area as the grape. People say that what grows together goes together. Looking at where Cab Franc is produced can also give you clues about what to eat with it.
- Cabernet Franc originates from the southwest of France, near the border with Spain. The Irouleguy wine region, in the Basque country, still makes red wine only using Cabernet Franc, as they have for hundreds of years. This region is known for Basque Chicken. It’s a dish with chicken, bell pepper and paprika. The peppers in this dish and the savory stewed chicken make it a great pairing with Cabernet Franc.
In the Loire Valley of central France, the Chinon wine region makes a red wine from Cabernet Franc. It is perhaps the best-known single varietal wine made from the grape. The famous dish coq-au-vin traditionally uses Chinon in the recipe. There’s no better pairing than a dish that includes the exact wine you’re drinking.
Cabernet Franc is mostly used as a blending grape. Merlot and Cabernet Sauvignon are its two most common partners. Bordeaux, in southwestern France, makes blended red wines that use Cabernet Franc. Grilled duck breast is a staple dish in Bordeaux. You’ll find it on the menu of many restaurants in the area. Try pairing your own version of grilled duck with Cab Franc for a fantastic meal.
Today, you’ll find Cab Franc in most wine-growing countries. But, France, Chile and the United States grow the largest amount. Look for foods that grow near where the bottle you have was made. You’ll find some interesting dishes and end up with a delightful wine pairing.