These are recipes from our cooking show, Family Meal.
Family Meal Recipes
Grove Mill Sauvignon Blanc 2019
The wine has a very intense entry onto the palate starting at the tip of the tongue and spreading out towards the very back in a wave of flavour. The acidity is quite apparent with great intensity of feijoa lime and minerality leaving the palate with a very long finish.
Casas del Bosque Sauvignon Blanc Pequeñas Producciones 2018
A richly textured style of Sauvignon. Heady notes of ginger white pepper and grapefruit dominate on the nose. In the mouth a layered flavour profile kicks-off with an attack of nectarine and white peach leading to a smokey mineral finish with just a hint of rock salt.
Boulder Bank Fitzroy Vineyard Sauvignon Blanc 2019
Fresh tropical fruit notes of pineapple guava and apricot burst from the glass. Made without wood from Rapaura River soils the palate is clean and zesty. Full and lush with delicate mandarin orange and lemon peel flavors. Nicely balanced acidity. Long and round finish.
Tuck into this fantastic cod recipe. Tender cod fillets boiled and added to potatoes and veggies. A unique and delicious hash recipe that makes a perfect gourmet side or even an entreé to an excellent dining experience. This combination of amazing tastes will become a staple in your repertoire. Cod’s mild flavor makes it perfect for a mouthwatering brunch recipe that everyone loves.