Raise your hands if you love a delicious and easy pepper steak and onions recipe? A beef sirloin with sweet caramelized onion recipe — a perfect combination to satisfy your palate. Serve up this delicious beef recipe with a full-bodied red wine.
Looking for delicious beef recipes? You are in the right place! This category gives you a wide range of beef recipes to choose from. We have a great selection of beef dish that you can serve to your friends or you family in any occasion given. This category gives a wide range of recipes that you can pair with delicious wine. Check this category for more food and wine pairing!
Delicious braised beef tenderloin recipe with a savory-sweet soy-vinegar sauce that makes an awesome family dinner. A tender and succulent one-pot dinner recipe that is an excellent lunch and dinner idea. Celebrate this delicious beef recipe with a good bottle of red wine as a refreshing accompaniment and for a complete dining experience.
Braised oxtails are rich and succulent, perfect for an incredibly satisfying and delicious meal for the entire family. A flavorful and easy oxtail recipe that you can prepare in just an hour for your next family meal. You may try this beef recipe for dinner as an exciting meal to pair with red wines.
Smoky and flavorful, this is a stew you’ll want to keep in your repertoire for chilly nights. If you can’t easily find kabanos (a type of Polish sausage), you can swap for some regular smoked sausages. When thinking about what wine to add, find an inexpensive light red wine you wouldn’t mind drinking. A well-loved pork stew, this stew is full of flavor thanks to a savory combination of different ingredients. A savory stew of cabbage and meat! Typical ingredients include fresh and fermented white cabbage and different types of meat.
Beef chuck is an overlooked cut of meat. But, it’s inexpensive. It’s a great way to serve a family very inexpensively. If it’s not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it’s tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme and caramelized shallots and a rich red wine sauce to push this dish over the edge of decadence.