Looking for soul food recipes? This category reflects the cultural heritage and promote the unique ethnic style of cooking of African American Food. A category that compiles some of the best known dishes by African American chefs and cookbook writers. In addition, this is a tribute to southern cooking.
This luscious pork roast recipe is a great entreé for any meal. It’s a true celebration dish. Pairs well with oxidized and aged wines like Madeira.
This chicken liver recipe is the perfect snack for a wine party. It uses Madeira in the recipe, but pairs nicely with light red wines.
This melted onion pudding is creamy and caramelized. Each creamy bite of this savory dish is a moment of joy. It has marjoram for an herbaceous bite. It’s great served with Picpoul.
This recipe is great in a cookie such as this butter cookie with marjoram. But, you can use it with any sweets recipe. Try it in a swiss roll, a cupcake or in a layer cake.
These easy marjoram butter cookies feature… marjoram. Yes, marjoram. If you like rosemary butter cookies, you’ll love these cookies too. They are great with sweet white wine like Sauternes.
Seasoned salts are easy to make, last a long time and add a touch of class to your next gathering.
A fried donut recipe that will satisfy your cravings for a crunchfest. They are like a cross between a pretzel and a donut. You’ll love them. Serve with sparkling wine.
This fried cornmeal fritters recipe is a perfect snack and appetizer for the whole family. A tasty appetizer that you can prepare with only a few ingredients. You don’t need to spend a lot of time creating this crispy fried recipe. Make sure to open a bottle of chilled sparkling wine to pair with this appetizer recipe.
A vegetarian soup recipe is all you need to warm your hearts during a delicious dinner. This can be be prepared all-year-round but is great in fall. This is a quite simple, easy, and scrumptious soup. It is made with tons of pickled vegetables. You need to pair this delicious soup with a light, crisp, and fruity white wine.