Baked Oysters and Spinach — Perfect Cheesy Appetizer

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Wine Pairing​

Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world.

Oysters are packed with nutrients. They’re high in vitamins and minerals. They are also a versatile ingredient. They can be a great addition to pasta dishes or stews and soups. You can also fry them in  bread crumbs to create a great texture.  Try our fried oyster recipe. You can also grill the oysters to create a delicious twist on most regular oyster recipes.

This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked paprika if you don’t like the smoky flavor.

A great combination with this dish would be a sparkling wine.

Here are the top sparkling wine to pair with this recipe:

  • Metodo Classico
  • Champagne
  • Cava
  • Prosecco

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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