Cheesy Pork Cordon Bleu

Cheesy Pork Cordon Bleu

Wine Pairing​

A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Chicken or pork Cordon bleu hails from Switzerland and is typically a slice of meat that is wrap and has a filling of cheese.

You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could also add crispy sage leaves or kale to this dish if you need to eat more greens.

This pork cordon bleu recipe can be paired with some good medium-bodied red wines. Here are the top choices:

  • Merlot
  • Zinfandel
  • Barbera
  • Cabernet Franc

You need to try this Easy and Delicious Pork Teriyaki!

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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