This chicken liver recipe is the perfect snack for a wine party. It uses Madeira in the recipe, but pairs nicely with light red wines. It’s also great added to this soufflé as a surprise.
If you’re enjoying this dish by itself, pair it with a light red wine. Here are our suggestions.
- Pinot Noir
- Gamay (Beaujolais)
Anne Amie Vineyards Winemaker's Selection Pinot Noir 2018
Dark cherry sweet tobacco horehound candy cardamom black tea kirsch sweet dark cherries and berries forest floor anise dark chocolate nibs baking spice long with rich smooth tannins and acidity.
Firesteed Pinot Noir Willamette Valley 2019
It has lively aromas of Raspberry and dark Cherry. Classic combination of fresh fruit and earthy elements. The wine’s broad mouthfeel and smooth tannins will continue to integrate as this elegant wine ages.
Francis Ford Coppola Winery Director's Cut Pinot Noir 2018
An abundantly flavorful Pinot displaying vibrant tones of red cherry and pomegranate. The Russian River Valley’s loam and alluvial soil compositions create a very rich and fragrant Pinot Noir that offers pronounced floral notes and a distinct earthy character.