Creamy Beef Stroganoff Pasta

Creamy Beef Stroganoff Pasta

Wine Pairing​

A close relative of the original version, this beef stroganoff pasta recipe is a perfect weekend family meal idea! You can’t go wrong with this insanely delicious beef recipe, an easy comfort food recipe at its finest. A spinoff of a mushroom stroganoff recipe that the family will love. The sourness and the high-fat content from the Crème fraîche adds an interesting dimension of flavor to this recipe.

The following beef cuts are best in this recipe as they stay tender during the cooking process without drying out. No one loves chewy dried out meat!

  • Sirloin
  • Tenderloin
  • Eye fillet
  • Scotch fillet
  • Flank steak

Red cabbage, crispy potatoes, or even garlic bread would be lovely in this dish.

One way to level-up your dining experience with this recipe is to pair it with a nice red wine. A semi-dry wine, with medium acidity and tannin levels, are perfect with this. Malbecs are mellow and will not overpower the dish.

You may savor this beef stroganoff pasta with red wine. Here are our top wine suggestions:

  • Malbec
  • Pinotage
  • Petite Sirah

You may also check this Russian Pork Stroganoff!

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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