Creamy Coconut Salmon Curry

Creamy Coconut Salmon Curry

Wine Pairing​

Salmon in a homemade curry sauce is delicious. This salmon curry is a delicious fish recipe if you are craving some curry soup. It is simple and very quick to cook. A delicious curry for a healthy lunch or dinner.

If you prefer, you can leave the whole salmon fillet uncut, salt and pepper them and bake them. You can also use cod fillets or any white fish in this recipe too. Moreover, you can add ground mustard seeds to elevate the curry flavor.

If you want to add a bit more flavor, add a bit of fresh basil and cilantro to the top before serving. Some fresh herbs in each bite will make the dish pop even more. Adding a bunch of spinach will also add great texture to the dish. You may omit the coconut milk and substitute it for fish stock for more of an Indian-style curry flavor.

A mild curry recipe that you can serve as a family dinner meal and savor with white wine. Here are our top choices for white wines:

  • Sauvignon Blanc
  • Pinot Blanc
  • Vermentino
  • Trebbiano

Want to try other curry recipes? Check this out!
Delish Sweet Potato Curry
Curry Noodles – A Vegan Stir-Fry!
Thai Duck Curry

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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