A palate pleaser — that is what this creamy custard dessert is all about. Rich and decadent that will cut through a heavy savory recipe. A homemade custard with a crunchy topping that you serve as a delicious dessert for the holidays or any other occasion.
A Middle Eastern dessert that tastes like a crème Brulee, but with a delicious texture from semolina flour and cornflour. The topping acts as another layer of texture — which gives it a unique aroma too.
This vegan brulee is a fun version you can make at home. This recipe uses ingredients that are vegan-friendly and ingredients that you likely have around already. This custard recipe has an awesome flavor combination that is worth a try.
Coconut milk can be substituted for almond milk. Almonds are also a good addition. You can also roast the pistachios to enhance the nutty flavor.
You can prepare this dish this beforehand. It tastes better when reheated. You can either reheat it in the oven or the microwave. If you plan on making it ahead, just make sure that it is covered with cling film before putting it in the freezer.
Open a bottle of sweet wine to pair with this velvety vegan custard. Check these wine selections:
- Vin Santo