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Creamy Mango Panna Cotta Recipe

Creamy Mango Panna Cotta Recipe

Wine Pairing​

Always finish your meal with a delectable dessert such as this mango panna cotta recipe! A luscious mango dessert that will capture everyone’s attention! An easy summer dessert that will satisfy your taste buds on a hot afternoon. You can also serve this as a shot glass dessert at events and family gatherings.

You can use evaporated milk instead of heavy cream. Evaporated milk is a canned milk product that has about 55%-60% less water than regular milk. It is thicker and creamier than regular milk. As lower calorie alternative to heavy cream, use equal parts evaporated milk and heavy cream in the recipe.

Almond milk is a great substitute for whole milk. It has a fewer calories than whole milk. Speaking of alternatives, you can use agar-agar powder as a substitute for the gelatin. Agar-agar is a natural plant-based gelatin from seaweed. Agar-agar is becoming popular with vegans. This is a perfect substitute for regular gelatin — which is made from animal products. 

You can serve this dessert after devouring a delicious meat recipe like Savory Braised Oxtail in Wine.

A creamy mango panna cotta recipe that you can pair with sweet wines as a refreshing accompaniment to finish any meal. Check these wine suggestions:

  • Sweet Muscat
  • Riesling
  • Port
  • Sherry

You may also check these delicious recipes here:
Red Wine Poached Pear Dessert
Rich Homemade Caramel Popcorn

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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