This easy vegetable lasagna recipe is made of up layers of plenty of sautéed vegetables and layers of creamy cheese sauce. A no-meat vegetarian lasagna recipe with extremely delicious flavor.
Now, because this is a delicious recipe and because it is so amazing, it requires quite a few steps. But, once you get the hang of it, you’ll be able to make this recipe in no time. You are going to love this dish. If you have guests for dinner, you can bet they will ask you for the recipe. A perfect recipe for a vegetable lasagna that will surely leave its mark on your family.
The reason why eggplant is seasoned first with salt is to draw out moisture from the vegetable. Eggplant is 50% water. Once the water is removed, it can soak up any flavor you add to it.
Sweet yams are a perfect addition to this recipe. Jackfruit will be an excellent meat-substitute. Shred it into pieces like pulled-pork. You’ll have a mouthwatering vegetarian meaty lasagna. You could also use mushrooms. You may also want to add some fresh herbs such as oregano or basil for an herbaceous kick.
This meatless recipe is great with medium-bodied red wines. Here are our top suggestions:
- Carbernet Franc