A vegetarian soup recipe is all you need to warm your hearts. It makes a delicious dinner that can be prepared all-year-round. This vegetable soup is quite simple, easy, and scrumptious. It is made with tons of pickled vegetables.
Chow chow is a delicious American pickled pepper relish. There are regional variations of this dish all across the United States, from north to south and from east to west.
Aromatics such as rosemary, cloves, parsley, and bay leaf would all be a great additions to this dish. They would all enhance the flavor of the vegetable stock.
You can choose from a wide array of potatoes too add to this soup as well. Potatoes are an important component of this delicious soup. Stick to a starchy potato for this dish. But, sweet potatoes and yams are a great idea for this recipe too.
You can also mix and match vegetables to your liking. Sautéed mushrooms, zucchini, cauliflower, and brussels sprouts would all be good additions. Serve this steaming bowl of vegetable soup with Southern Ham Biscuits or Crusty Classic French Bread for a great food pairing.
You can use chicken stock in the absence of good veggie stock. Or make your own roasted veggie stock. You need to pair this vegetarian soup with a light, crisp, and fruity white wine. Here are our top picks.
- Sauvignon Blanc
- Pinot Blanc
- Chenin Blanc