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Table of Contents
Crisps & Delicious Pickled Radish
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Notes
Ingredients
- 5 oz radish
- 1/2 cup apple cider vinegar
- 1 tbsp granulated sugar
- 1 1/2 tsp salt
- 1 cup hot water
- 1 tsp ancho chili powder
- 1/2 tsp whole mustard seeds
- 1 large garlic clove
- 1/4 tsp whole coriander seeds
Instructions
- Slice the radishes thinly.
- Place the radish in a sterilized mason jar.
- In a large saucepan, combine all the remaining ingredients and stir.
- Heat the mixture until it reaches 250 degrees Fahrenheit.
- Slowly pour the pickling liquid over the sliced radishes.
- Let it cool completely at room temperature for 1 hour.
- Cover and place in the fridge.
Nutrition Facts
Crisps & Delicious Pickled Radish
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 29.41 kcal | |
| % Daily Value* | ||
| Total Fat 0.25 g | 0.4% | |
| Saturated Fat 0.04 g | 0.2% | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 302.25 mg | 12.6% | |
| Total Carbohydrate 5.49 g | 1.8% | |
| Dietary Fiber 0.91 g | 3.6% | |
| Sugars 3.98 g | ||
| Protein 0.49 g | ||
| Vitamin A 1.11 % | Vitamin C 6.31 % | |
| Calcium 1.89 % | Iron 2.02 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Winosity
Wine Pairing
You must try this pickled radish recipe and use at your next family meal as a tasty side dish. A delicious and spicy pickled recipe that is well-paired with many heavy meat dishes.
Pickling is another form of preserving fruits and vegetables, but usually vegetables. The process extends the shelf life of food by fermentation in brine or immersing the vegetables in a vinegar solution. Pickled herbs can be roasted and ground up for an easy ground spice dip. Leftover lemons can be brined in a sugar and vinegar solution and used as a sweet and sour condiment.
The rule of thumb when it comes to pickling is a 60% vinegar, 40% water solution. Spices can be added to develop a more profound flavor. A wide variety of spices can be added from cumin to juniper berries. For the best result, let your new pickles sit for 3 to 5 days before eating. The waiting period allows the flavor and fermentation to enhance the flavor of the vegetables you are pickling.
You can use the pickled recipe to create delicious pickled red onions, watermelon rinds, mangoes, and a lot more.
You can use a mandolin to thinly slice the radishes, but a sharp knife will work just fine also. This pickled radish recipe is a perfect addition to your vegetable salad as a spiced condiment. It also works well in a charcuterie or cheese board.
A homemade pickle that you can pair with light white wines. Here are our top picks to pair with these recipes.
- Garganega
- Pinot Blanc
- Vermentino
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.