Crispy Deep-Fried Salmon

Crispy Deep-Fried Salmon

Wine Pairing​

Crispy Deep-Fried Salmon: Fish and chips are basically the best order in any restaurant and a go-to if you want something that can be shared with your family and friends. Beer battered fish is a classic pub food dish made with fresh fish that’s dipped into a batter of flour, eggs, beer, and seasoning, then fried until its crispy and golden brown on the outside and flaky on the inside.

Serve this with crunchy potato chips or fries a big spoonful of tartar sauce and lemon wedges. Malted vinegar is also a classic condiment with this dish.

You can savor this recipe with a glass of light white wines. Here are the top choices:

  • Sauvignon Blanc
  • Pinot Blanc
  • Pinot Gris
  • Vermentino

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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