Crispy Fried Chicken Croquettes Recipe
Notes
Ingredients
- 25 oz ground chicken
- 1 cup butter
- 2 large eggs
- 5 oz onions
- 1 tbsp garlic powder
- 4 oz russet potatoes
- 4 oz celery stalks
- 1 tbsp thyme
- 4 cups bread crumbs
- 2 cups vegetable oil
- Salt and pepper to taste
Instructions
- Finely dice potatoes, onion, and celery.
- Heat oil in a pan.
- Sauté potatoes and onions for 10 minutes until tender.
- Add beaten eggs, ground chicken, and mix in vegetables.
- Season herbs, spices, salt, and pepper.
- Form the cooled mixture into 8 patties using a ring mold.
- Bake in the oven for 25 minutes at 400 degrees Fahrenheit.
- Dip the baked patty in flour, egg, and breadcrumbs.
- Fry until golden brown.
Wine Pairing
Looking for a delicious recipe for a good dinner? This chicken recipe has a savory combination of vegetables and meat turned into croquettes — which make a perfect lunch and dinner for the whole family.
You can serve this chicken croquette recipe as an appetizer for any family get together. You can easily wow the crowd with this recipe. And they’ll ask you how you prepare these croquettes.
Looking for a fresh new dip to pair with this chicken croquettes? Then, check this Spicy Thai Mango Sauce. It is one of the best condiments to pair with fried food such as this recipe. If you want a creamy dip then, check this Cucumber Yogurt Salad.
You can add some spices such as marjoram, oregano or even a dash of basil to have a more aromatic flavor. You can also add some sweet potato to add some sweetness to these croquettes.
Serve these fried chicken croquettes recipe with lower tannin-level red wines and rich white wines. Here are the top wine suggestions:
- Gamay
- Pinot Noir
- Viognier
- Chardonnay
- Marsanne
- Roussanne
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.