Crispy Pan-Fried Duck Breast

Crispy Pan Fried Duck Breast

Wine Pairing​

Looking for the best pan-fried duck breast recipe for a delicious dinner idea? This crispy duck recipe is a perfect choice for a family meal.

Duck can get stringy if it’s cooked incorrectly. This recipe will prevent that. Cooking duck is so simple, yet many people are still intimidated by this delicious bird. As game meat, duck has a uniquely rich and strong flavor.

You can add thyme and parsley for a delicious bloom of aromas that will linger in your mouth. Add a knob of butter to add a nutty flavor to the dish. In addition, keep basting to ensure that the meat is moist.

This pan-fried duck breast recipe can be a great pair with the best red wines. Take a look at our best wine suggestions:

  • Mourvedre
  • Malbec
  • Syrah

Check out this delicious duck curry!

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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Joseph Cattin Pinot Blanc 2017


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