Crunchy Filipino-Style Fried Pork

Crunchy Filipino-Style Fried Pork

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Wine Pairing​

This crunchy but tender Filipino fried pork dish is worth trying and is perfect for your on the spot party or gathering. You can add spices and herbs that you like to this recipe. You may add some lemongrass and or a good squeeze of lemon to add a citrusy flavor. You may also add some chili flakes during the boiling process if you want heat.

You may pair this fried pork with some fried rice or even some oven-roasted potatoes. This dish is perfect with wines especially those medium to full-bodied red wines. Here are our top suggestions:

  • Malbec
  • Syrah
  • Pinotage
  • Petite Sirah

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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