This refreshing and crunchy green mango salad recipe is a delicious side dish for any meal at the dinner table. A fresh mango recipe that is well-paired with any rich meat and vegetable recipes. A light and refreshing flavor that cleanses the palate.
Regardless of the region and season, a fresh salad is never boring for a family meal. Give this vegan and vegetarian-friendly recipe a try.
Green mango is known for its sour and sweet flavor. But, with the right ingredients, you can turn this humble ingredient into a perfect side dish. You can add some lettuce, preferably romaine or another green leafy lettuce, curly leaf kale, or even arugula. You can also add red cabbage for its color and crispiness.
Tossing some diced apples in would be a great idea to add flavor and crunch. Roasting the tomatoes would give a delicious smoky flavor and a depth of flavor to the salad recipe.
This is one of the few salad recipes that you don’t need to add some kind of fat. It’s fat free.
You can enjoy this green mango salad side dish with the following recipe:
Or, if you’re enjoying it on its own, pair with fruity and light white wines. Here are our top picks to pair with these recipes.
- Pinot Blanc