Table of Contents
Wine Pairing
I grew up eating lamb chops with mint jelly. This curried lamb recipe is a nice change from the same old way of eating lamb.
You can add a touch of lemon zest or lemon juice to add a zing to the dish. You could also add vegetables such as potatoes and carrots to add additional a body to the dish.
As for wine pairing, this curried lamb recipe is perfect with red wines with fruity notes. Top suggestions would be as follows:
- Zinfandel
- Merlot
- Pinot Noir
- Cabernet
Anne Amie Vineyards Winemaker's Selection Pinot Noir 2018
Dark cherry sweet tobacco horehound candy cardamom black tea kirsch sweet dark cherries and berries forest floor anise dark chocolate nibs baking spice long with rich smooth tannins and acidity.
Amity Pinot Noir 2018
A blend showing off raspberry cherry chocolate and coffee notes.
Firesteed Pinot Noir Willamette Valley 2019
It has lively aromas of Raspberry and dark Cherry. Classic combination of fresh fruit and earthy elements. The wine’s broad mouthfeel and smooth tannins will continue to integrate as this elegant wine ages.
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.
The Four Graces Pinot Blanc 2018
The Four Graces Pinot Blanc 2019
Joseph Cattin Pinot Blanc 2017
Curried Lamb
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Ingredients
- 2 ounces ginger
- 3 ounces onion
- 4 cloves garlic
- 2 tbsp vegetable oil
- 1 cinnamon stick
- 1 tbsp ground coriander
- 1 tsp cumin
- 1 tsp ground turmeric
- ½ tsp fennel seeds
- 32 ounces trimmed rack of lamb
- 1 red chilli
- bunch of coriander leaves
- Salt and pepper to taste
Instructions
- Prepare the curry paste in a food processor by combining ginger, onions, and garlic.
- Add 11 fl oz of water and blitz until a smooth puree.
- Remove and transfer to a deep saute pan and simmer for 20 mins, stirring occasionally.
- Add the vegetable oil to the saute pan.
- Add the lamb, cinnamon, cumin, ground coriander, Tumeric, fennel seeds.
- Mix well and add 3 cups of water.
- Bring to simmer for 90 mins.
- Add salt and pepper to taste.
Nutrition Facts
Curried Lamb
Serves: 4 persons
|
Amount Per Serving: 4 ounces
|
||
|---|---|---|
| Calories | 949.41 kcal | |
| % Daily Value* | ||
| Total Fat 85.68 g | 131.8% | |
| Saturated Fat 34.93 g | 174.7% | |
| Trans Fat 0.05 g | ||
| Cholesterol 172.37 mg | 57.5% | |
| Sodium 692.53 mg | 28.9% | |
| Total Carbohydrate 9.5 g | 3.2% | |
| Dietary Fiber 2.58 g | 10.3% | |
| Sugars 1.91 g | ||
| Protein 34.52 g | ||
| Vitamin A 4.42 % | Vitamin C 24.97 % | |
| Calcium 8.37 % | Iron 26.57 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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