Curry Noodles – A Vegan Stir-Fry!

Curry Noodles – A Vegan Stir-Fry!

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Wine Pairing​

Curry noodles are very popular in Asian cooking. It is simple and very quick to cook. A noodle dish that has a complex flavor profile, ranging from sweet to sour notes.

Asian-style noodles recipes can include many types of noodles:  egg noodles, rice noodles, buckwheat noodles, and many others. The rice noodles used here is a very fine noodle and is most commonly used in stir-fry, soups, and spring rolls. To soften, simply pour hot water over them in a bowl, and drain them when soft.

This stir-fried recipe has the flavors of Indian curry. A perfect combination if you are bored with the same stir-fry recipe you have been trying for over and over again. Adding additional vegetables such as broccoli, carrots, and cauliflower would be a great idea to maximize the health benefits of this wonderful noodle recipe.

This vegan-style curry noodles dish is an excellent choice for those who are following a strict diet and want to try something new. You may use tamari sauce if you want a gluten-free dish. If you can’t find decent white rice noddle, a brown rice noodle can be used instead.

You can pair this curry dish with a refreshing Light & Crisp Cucumber Cocktail.

You may try this recipe with a bottle of light white wine. Here are the top choices for white wines:

  • Sauvignon Blanc
  • Pinot Blanc
  • Vermentino
  • Trebbiano

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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