Tired of the same boring breakfast omelet? This potato omelet casserole is an excellent answer if you are looking for an exciting and delicious breakfast for you and your family. Create the perfect omelet by mixing vegetables of your choice but while retaining the wonderful flavors of the potatoes.
You will love this Mediterranean dish since it is simple and has only a few ingredients. Potatoes, onions, and eggs are always the perfect combination when you want a good rustic dish.
A few tasty substitutions for this recipe would be broccolini to add some crunch or ham for a meaty filling. Another great meat substitute is chorizo. It creates a wonderful umami flavor and has several spices in it.
Non-stick pans are always the perfect cooking tool for omelettes. You won’t worry about the eggs sticking on the bottom. You can also fold this omelette recipe to mimic the traditional diner omelette. Just shake the pan gently to loosen any egg or filling from the bottom before folding.
Always be wary of cooking eggs as they are delicate and easy to overcook. You don’t want that overcooked and dried omelet taste.
Serve with a delicious Charred Romaine Salad as a side dish. This potato omelet is a perfect morning and afternoon snack while watching your favorite TV shows.
This egg brunch can be served hot or cold and paired with a glass of delicious rosé wine. Check this wine suggestion we have for you:
- Provencal Rosé
- Bandol Rosé
- Tempranillo Rosé
- Syrah Rosé