Delicious Cod & Pork Belly en Croute

Delicious Cod & Pork Belly en Croute

Wine Pairing​

Delicious Cod & Pork Belly en Croute: In culinary terms, en croute indicates a food that has been wrapped in pastry dough and then baked in the oven. Whitefish and pork is very common in Hawaii. Braising the pork with rosé wine is a different story.

Infusing wine flavor will enhance the meat’s tenderness and at the same time add a citrusy and crisp flavor. You can also infuse other herbs during the braising process of the pork belly. You can add rosemary and thyme for a delicious flavor note. Or you can braise the pork in a luscious and big white wine.

Rosé wines can be a perfect wine pairing for this recipe, here are the top choices:

  • Provencal Rosé
  • White Zinfandel
  • Loire Valley Rosé
  • Syrah Rosé
  • Pinot Noir Rosé

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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