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Ingredients
- 10 large eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups chopped fresh arugula
- 1 Cup shredded Yukon gold potatoes
- 1/2 cup grated Gruyère cheese
- 1/2 cup grated cheddar cheese
- 283 grams chopped cooked sausage
- 1/4 cup chopped fresh chives
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Lightly grease a 9x13-inch baking dish.
- Place the eggs in a large bowl and whisk until fully beaten.
- Whisk in the milk, salt, and pepper.
- Add the milk, salt, and pepper, and whisk until frothy.
- Mix in shredded potatoes, chopped arugula, grated cheese, chopped sausage, and chopped chives.
- Pour in the prepared baking dish.
- Bake for 45 minutes.
- Let it cool before serving.
Wine Pairing
This arugula breakfast quiche recipe is a perfect meal idea for brunch and snacks. A delicious crustless quiche recipe that is so good, with umami flavor, vegetables, and cheese. This egg quiche recipe is easy to make and a little easier on the waistline than a traditional quiche.
What is quiche? A quiche is a savory custard usually made with a combination of eggs and cream or milk. It can be made with a variety of different fillings including meat, vegetables, cheeses, and seafood.
A few tasty substitutions for this recipe would be bacon or ham. Another great meat substitute is chorizo. It creates a wonderful umami flavor and has a number of spices in it.
A great way to savor this crustless quiche recipe is to pair it with white wines. Here are our light white wine suggestions:
- Sauvignon Blanc
- Pinot Blanc
- Garganega
- Trebbiano
You may also try our Light & Crisp Cucumber Cocktail recipe!
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.
