Delicious Homemade Cheese Pizza

Delicious Homemade Cheese Pizza

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Cuisine American

Category American Recipes Fall Recipes Lunch Meals Malbec Food Pairing Meritage Wine & Food Pairing Pinotage Food Pairing Recipes With Cheese Red Wine Food Pairing Red Wine Pairing Snack Recipes Spring Recipes Syrah Wine Food Pairing Wine and Cheese Pairings Wine Pairings With Food Winter Recipes World Cuisine

Persons

8

Prep Time

1 hour

Cook Time

7 minutes

Total Time

1 hour, 7 minutes

1 2 3 4 5

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Ingredients

• 1 store-bought pizza dough
• 8 oz canned tomato sauce
• 5 oz shredded parmesan cheese
• 3 oz shredded cheddar cheese
• 5 oz shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 2 tsp salt
• 1 cup Semolina flour, for dusting the pizza peel

Instructions

1. Prepare the pizza dough by following the instructions on the package.
2. Use the semolina flour to dust the pizza peel or back of a rimmed baking sheet.
3. Preheat the oven to 500 degrees Fahrenheit.
4. In a large bowl, combine parmesan cheese, cheddar, and mozzarella cheese.
5. In another bowl, stir to combine tomato sauce, garlic powder, dried oregano, and salt.
6. Spread the pizza sauce over the dough using the back of a spoon to create a thin layer.
7. Spread cheese evenly.
8. Bake the pizza until the cheese and crust are nicely browned, about 7 minutes.
9. Slice into pieces and serve immediately.

© 2020 Winosity 2019

https://winosity.com/delicious-homemade-cheese-pizza/

Wine Pairing​

Thinking of a delicious homemade cheese pizza recipe as an afternoon snack idea? Well, this homemade pizza is a perfect snack to make at home. There are so many recipes for creating the perfect pizza. But, this recipe is a treat for those who are cheese lovers.

You can add some fresh herbs to the pizza after it’s cooked. Herbs such as thyme, oregano, and basil would be great here. You can also add some hot sauce to the tomato sauce mixture for a fiery kick.

If you like, you can use a flatbread dough for this recipe. You may check this Flatbread Pizza for the recipe. A yeastless pizza dough that can be prepared in advance. After it has risen, cover, and place in the refrigerator for up to 2 days. Then let the dough sit at room temperature for about 30 minutes before stretching out/shaping and topping.

You may also use aged Havarti, provolone, and pecorino romano cheeses for this recipe. Sometimes, the simpler you go, the better it gets.

Savor this delicious homemade cheese pizza recipe with a good dose of red wines. Here are the top choices:

• Malbec
• Syrah
• Pinotage
• Meritage

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