Delicious Potato & Cheese Pierogi

Delicious Potato & Cheese Pierogi

Wine Pairing​

Delicious Potato & Cheese Pierogi: Make a trip to Poland without leaving the comfort of your home. Learn to make pierogi, a delicious Polish dumpling that is popular across the world. Pierogi (singular pieróg) are boiled semicircular dumplings made from a chewy wheat-based dough that encases a variety of savory and sweet fillings. These Polish dumplings are the real deal and surprisingly simple to make.

After boiling, pierogi are often pan-fried in butter until crispy, then drizzled with extra butter which creates a wonderful texture. You can add a variety of flavors to this dumpling recipe. You can add crispy bacon bits or use sweet potatoes instead of the russet potatoes. Adding some herbs such as parsley and even basil will add an herbaceous profile to this Polish recipe.

This Polish recipe can be paired with some rich white wines that enhance the flavor of the cheeses and creates a harmonious flavor profile. Here are our top suggestions for wine pairings:

  • Chardonnay
  • Viognier
  • Marsanne
  • Roussanne

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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