Delicious Slow-Cooked Cabbage Rolls

Delicious Slow-Cooked Cabbage Rolls


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Wine Pairing​

This stuffed slow-cooked cabbage rolls are a traditional Macedonian food that can be served at family dinner parties. You can add some chopped chorizo to the meat mixture to add a smoky flavor. Alternatively, you can use a pork-chicken ground meat combination for a lighter flavor. You can add aromatics such as cloves, thyme, parsley, and even rosemary if you like herbs. They all work well in this recipe.

Pair this slow-cooked cabbage rolls with light to medium-bodied red wines, a combination that would level up the dining experience. Here are our top choices for wines:

  • Pinot Noir
  • Grenache
  • Merlot
  • Cabernet Franc

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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