Gnocchi is a variety of pasta from Italy consisting of a soft dough made from flour, egg, cheese, and potato. It can be paired with different sauces such as cheese or sausage gravy. It’s very versatile and can be paired with most ingredients. This sweet potato gnocchi recipe is a game changer to a traditional pasta recipe.
You can incorporate a number of herbs into this dish such as thyme, basil, oregano, and even dill. You can also create different variations of the sauce if mushrooms aren’t your thing.
This sweet potato gnocchi recipe is perfect with light and crisp white wines. Here are our top choices for your consideration: