Delicious Vegetable Stew with Duck and Seafood

Delicious Vegetable Stew with Duck and Seafood

Wine Pairing​

The star of this dish is a delicious vegetable stew made of peppers and onions. It is then paired with a Fufu — a starchy dumpling.

This recipe uses chopped greens. The recipe calls for sweet potato greens, kale and collards. But you can use what you have on hand. The chopped greens create a texture that balances the Cajun spices and the crispy fried duck breast.

This is a delicious vegetable stew recipe with a fried duck breast and seafood boil! This is one of the tastiest recipes from Winosity yet. Check out the visuals in Family Season 1 episode 8.

Duck can get stringy if it’s cooked incorrectly. This recipe will prevent that. Cooking duck is so simple, yet many people are still intimidated by this delicious bird. As game meat, a duck has a uniquely rich and strong flavor. Add a Fermented Fufu Dumpling to this dish before serving.

There are no meat products used in the stew or greens. So, this can be a vegetarian and vegan-friendly dish. But, you can also add a knob of butter to add a nutty flavor to the dish.

The recipe can be tweaked with smoked fish, crab, and other shellfish. You can also add some scotch bonnet peppers to intensify the heat.

A crockpot vegetable stew that you can pair with chilled rosé wines. Check these food and wine pairing suggestions:

  • Tavel Rosé
  • Provencal Rosé
  • Loire Valley Rosé
  • Syrah Rosé
  • White Zinfandel

Brotte Tavel Les Eglantiers Rosè 2015

14.95

Prieure de Montezargues Tavel Rosé 2017

19.99

Château de Trinquevedel Tavel 2017

9.95

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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