This recipe is from the Jessica Harris episode of Family. That month featured all rosé wines. Check out the rest of the wine pairings and the recipes here.
The star of this dish is a delicious vegetable stew made of peppers and onions. It is then paired with a Fufu — a starchy dumpling.
This recipe uses chopped greens. The recipe calls for sweet potato greens, kale and collards. But you can use what you have on hand. The chopped greens create a texture that balances the Cajun spices and the crispy fried duck breast.
This is a delicious vegetable stew recipe with a fried duck breast and seafood boil! This is one of the tastiest recipes from Winosity yet. Check out the visuals in Family Season 1 episode 8.
Duck can get stringy if it’s cooked incorrectly. This recipe will prevent that. Cooking duck is so simple, yet many people are still intimidated by this delicious bird. As game meat, a duck has a uniquely rich and strong flavor. Add a Fermented Fufu Dumpling to this dish before serving.
There are no meat products used in the stew or greens. So, this can be a vegetarian and vegan-friendly dish. But, you can also add a knob of butter to add a nutty flavor to the dish.
The recipe can be tweaked with smoked fish, crab, and other shellfish. You can also add some scotch bonnet peppers to intensify the heat.
Table of Contents
A crockpot vegetable stew that you can pair with chilled rosé wines. Check these food and wine pairing suggestions: