This is the best sweet potato curry recipe with amazing flavor and it comes together in just 30 minutes. A healthy curry recipe to try! A plant-based and meatless vegetarian curry for a healthy lunch or dinner alternative.
Indian and Thai Curries differ from each other on how they use their respective spice mixes. According to Kitchen Appliance HQ, “Indian curry typically contains turmeric, cumin, and coriander. It may also be simmered with curry leaves. Indian curry is often not as heavy a sauce as Thai curry. Thai curry uses a variety of curry pastes and is mixed with coconut milk.” But, all curries are used to create a rich sauce to glaze meat or vegetables.
Jackfruit meat can be added into this sweet potato curry recipe. It has a meaty texture perfect for this meatless dish. Moreover, you can add ground mustard seeds to elevate the curry flavor. You may add a cup of coconut milk for a Thai-style curry. This will also thicken up the sauce.
This Indian-style one-pot meal is a perfect pairing with the best red wines. Take a look at our top wine suggestions:
- Pinot Noir
- St. Laurent
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