Easy Mediterranean Moussaka

Easy Mediterranean Moussaka Recipe

Wine Pairing​

Classic Moussaka recipe is an eggplant or potato-based dish with ground meat, a staple of Mediterranean cuisine. Instead of using beef, lamb meat is use to add more umami flavor and to create a deeper flavor profile for this dish.

You can also add some fresh dill or thyme to add more aroma to the moussaka recipe. Oregano would also be nice.

Lamb and tomato combinations can be paired with light red wines to compliment the acidity of the tomatoes without overpowering the flavors. Here are the top picks for the light to medium-bodied red wines.

  • Pinot Noir
  • Grenache
  • Merlot
  • Cabernet Franc

Looking for other delicious lamb recipe? Amazing One-Pot Lamb Stew

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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