Looking for an easy breakfast casserole that could warm-up your mornings? Then, these eggs and tomato recipe is the perfect dish to make as a breakfast or a simple brunch idea. A delicious Middle Eastern egg dish is made with pantry staples.
Some people prefer that the egg yolks are runny, but its a personal decision. This egg recipe can be eaten not just for breakfast or brunch, but it can be eaten for lunch and dinner too. If you are serving this as a breakfast, you can pair it with crusty French bread or pita bread that can be dipped into the sauce.
If you don’t have a casserole pan, a cast-iron skillet would work just fine. A big fan of cheese? Then, add mozzarella cheese before you put it in the oven to make it even more interesting.
Whether you want it in the morning or not, this tasty eggs and tomato casserole recipe is an excellent light red wine pairing if you want to make it fancier. Check these wine suggestions: