Delicious Filipino Beef Stew

Filipino Beef Stew — An Asian Style Stew

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Wine Pairing​

Filipino beef stew is always a crowd favorite for family-style dinners. It captures the hearts of everyone regardless of gender and age group.

There are many cultures that produce tasty and interesting stews.  Generally, meat with bones is used in stews, from the neck to the shank. These were considered the more flavorful cuts. Root crops such as potatoes, carrots, and turnips were used to thicken and give body to the stew. In the Modern Era, the idea of the stew continues to evolve. With different regional ingredients added along the way, the beef stew has evolved from a simple entreé recipe to a more flavorful dish.

In the Philippines, beef stew is simmered in a tomato-based sauce until fork-tender. A handful of potatoes, bell peppers, and cheese are also added. This Filipino beef stew is hearty, velvety, and perfect for family dinners.

Adding a cup of red wine will further enhance the umami flavor of the beef. The red wine gives a tangy finish that will satisfy your stew cravings. You can use peanut butter and omit the liver spread if you prefer. Adding a teaspoon of five-spice will level-up the dish even further. You can also serve this up with a bowl of Thai fried rice.

This beef stew recipe can be savored with a good old red wine. Here are our top suggestions.

  • Malbec
  • Syrah
  • Pinotage
  • Petite Sirah
  • Bordeaux Blend

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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