Greek-Style Slow-Roasted Pork

Greek-Style Slow-Roasted Pork

Wine Pairing​

This Greek-style Slow Cooked Pork shoulder is so easy to make and is worth the effort. First, it gets slowly roasted in the oven and it is covered with foil. So, it will not get burned or overcooked and dry. And you don’t have to keep an eye on it all the time. Typically, a Greek-style roast must include ingredients such as garlic, oregano and lemon. That is true in this dish. It’s so amazingly tasty and any leftovers can be a great base in making soups or sandwiches.

Just like many traditional and yet mouthwatering Greek meal, this Greek-style pork recipe with carrots and potatoes is made with simple ingredients. You can also use other tubers such as parsnip, sweet potatoes, and Jerusalem artichoke to create a delicious side dish and pan-gravy.

This pork roast recipe is best savored with medium-bodied red wines such as the following:

  • Merlot
  • Sangiovese
  • Zinfandel
  • Barbera

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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